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Friday, October 18 • 12:00pm - 12:45pm
Institutional Zero-Waste Lunch

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Zero Waste!  China service will be used for lunch.  Please dispose of your food waste in the compost bin.

Lunch Menu
GF = Gluten Free
V = Vegan

Soup
Trio of Locally Grown Squash Topped with Candied Nuts (GF)

Salads
Truroots Organic Quinoa and Carrot Salad over Spring Mix Lettuce with Orange Citrus Dressing (GF, V)

Orange and Beet Salad with Organic Blue Agave and Champagne Vinaigrette (GF, V)

Entrée
Stuffed Free Range Chicken Breast with Spinach and Wild Mushrooms, Finished with Roasted Shallot Cream Sauce (GF without the sauce)

Vegetarian Entrées
Stuffed River Valley Ranch Portabello Mushrroms with Organic Brown Rice and Roasted Veggies Topped with Tomato Sauce

Truroots Organic Quinoa Cakes Served over Seasonal Ratatoullie and Topped with Roasted Red Pepper Couli and Sauteed Spinach (GF, V)

Vegetables
Deer Creek Organic Zucchini And Tomato Stew With Basil (V)

Starch
 Canadian Organic Wild Rice With Apples

Garlic Roasted Potatoes (GF, V)

Dessert
Fruit Tray (GF, V)

Organic Apple Pizza Slices

Banana Strudel Bites

Peach And Nectarine Crème Brûlée
Speakers
JS

Jeffrey Scott

Area General Manager, Sodexo

Sponsors
avatar for Sodexo Campus Services

Sodexo Campus Services

Platinum Sponsor
Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life Services. For over 40 years, we have developed unique expertise, backed by nearly 420,000 employees in 80 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions... Read More →


Friday October 18, 2013 12:00pm - 12:45pm CDT
Exposition Center 3241 South Federal, Chicago IL 60616
  General Sessions

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